Holiday Catering - Fremont Catering Company

ENTREES

	Small serves 10	Large serves 30
ROASTED TURKEY	$90	$200
Boneless & skinless breast, all-white meat. Carved and ready for serving with house-made cranberry sauce.
HONEY CURED HAM	$90	$200
Fresh honey ham, sliced and ready to eat.
EGGPLANT PARMESAN	$80	$185
Breaded roasted eggplant tossed in a marinara sauce and topped with provolone cheese.
STUFFED SEASONAL SQUASH	$90	$200
Seasonal squash stuffed with a squash couscous salad filled with zante currants, golden raisins, and herbs.
PORK TENDERLOIN	$135	$325
Coffee crusted pork tenderloin topped with a cranberry apple chutney.

	Small serves 10	Large serves 30
RAVIOLI	$70	$155
Choice of meat, artichoke, cheese, or spinach & cheese. Also choice of marinara or bolognese sauce.
CHICKEN PENNE	$85	$175
Sliced roasted chicken, mushrooms, red onions, and artichoke hearts, tossed in a basil tomato cream sauce.
TRADITIONAL LASAGNA	$85	$175
Layered 3-cheese filling with classic meat sauce.
ROASTED VEGETABLE LASAGNA	$85	$175
Grilled eggplant and roasted red peppers layered with ricotta, mozzarella, and pesto.
MUSHROOM PORK CHOPS	$135	$325
Pork chops cooked to perfection served in mushroom gravy.

– Gluten Free

– Vegetarian

– Vegan

SIDE DISHES

	Small serves 10	Large serves 30
MASHED OR BAKED POTATOES	$55	$140
Add gravy for $15/$30.
MASHED SWEET POTATOES	$60	$150
A dessert style mashed sweet potatoes with a brown sugar crumble topping.
ROASTED RED POTATOES W/ ROSEMARY	$50	$120
ROASTED VEGETABLE TRAY	$80	$125
Grilled asparagus, green squash, yellow squash, Chinese eggplant, and tomatoes.
GRILLED ASPARAGUS	$50	$120
BRUSSEL SPROUTS	$55	$120
Roasted brussel sprouts with oven dried tomatoes, cranberries, and goat cheese.
WAX BEANS	$55	$125
Sautéed with white wine, garlic and shallots.

	Small serves 10	Large serves 30
SOFT ROLLS	$25	$55
CORNBREAD	$35	$75
STUFFING	$60	$150
RICE	$35	$80
Choice of either white, brown, jasmine, or wild rice.
PILAF	$40	$100
A rice pilaf that goes great with a variety of meats like tri-tip.
TRUFFLE MACARONI & CHEESE	$50	$120
GOURMET RISOTTO	$60	$150
Creamy arborio rice side dish with 3-cheese blend and seasonal featured ingredients.
HARICOT VERTS	$55	$125
Sautéed with bacon, onions, and cherry tomatoes.

– Gluten Free

– Vegetarian

– Vegan

SALADS

	Small serves 10	Large serves 30
POTATO SALAD	$35	$80
With mayonnaise, celery, and green onion.
SPRING GREEN SALAD	$35	$80
Fresh mixed greens, tomatoes, cucumbers, onions, homemade croutons, with house-made balsamic vinaigrette dressing on the side.
PASTA SALAD	$45	$105
With chunks of salami, olives, red onion, peppers, cubed provolone cheese, and Italian dressing.
PEAR & CANDIED WALNUT SALAD	$50	$105
Fresh mixed greens lettuces tossed with crumbled Roquefort blue cheese, candied walnuts, sliced fresh pears, and a delightful onion vinaigrette.
FRUIT SALAD	$80	$120
Tossed mixed seasonal fruit. May have strawberries, pineapple, green melon, orange melon, red grapes, green grapes, and watermelon.

	Small serves 10	Large serves 30
ROASTED BEET & KALE SALAD	$50	$105
Roasted beets tossed with kale and goat cheese in a champagne vinaigrette.
SQUASH COUSCOUS SALAD	$55	$125
Israeli couscous tossed with golden raisins, black currant zucchini, and squash.
VEGAN QUINOA SALAD	$65	$120
Quinoa with roasted golden beets, walnuts, and arugula tossed in a champagne vinaigrette.
BACON & BROCCOLI SALAD	$65	$125
Broccoli florets tossed with blue cheese, red onions, bacon, shredded carrots, and almonds with a honey vinaigrette.
MAKE YOUR OWN SALAD BAR	$120	$270
Choice of up to seven toppings from the following: strawberries, broccoli, cucumber, shredded carrots, tomatoes, red onions, bell peppers, kidney beans, garbanzo beans, beets, hard boiled eggs, olives, sunflower seeds, pine nuts, croutons, candied walnuts, almonds, blue cheese, feta cheese, cheddar cheese and bacon bits. Comes with choice of champagne vinaigrette, balsamic vinaigrette, and ranch.

– Gluten Free

– Vegetarian

PLATTERS

	Small serves 10	Large serves 30
FRESH VEGETABLE PLATTER	$65	$105
Includes broccoli, cauliflower, carrots, celery, bell peppers, and centered with a house-made dip.
FRESH FRUIT PLATTER X FRESH FRUIT PLATTER	$80	$120
Freshly sliced seasonal fruit. Includes red and green grapes, green and orange melons, pineapples, and strawberries.
GUACAMOLE & CHIPS	$75	$160
In-house guacamole recipe from ripe avocados. Comes ready to serve with tortilla chips.
ARTISAN VEGETABLE PLATTER	$105	$215
A cold platter of roasted squash, zucchini, eggplant, and bell peppers. Beautifully displayed with marinated artichokes, olives, and mushrooms.
JUMBO PRAWNS WITH REMOULADE	$95	$175
A beautiful platter with fresh jumbo prawns laid out with a homemade remoulade dipping sauce in the center.

	Small serves 10	Large serves 30
ANTIPASTO PLATTER X ANTIPASTO PLATTER	$95	$180
Chunks of imported Genoa salami, provolone cheese, artichoke hearts, cherry peppers, olives, and garnished with thinly sliced prosciutto.
ARTISAN FRUIT PLATTER	$135	$290
An elegant fresh fruit platter, consisting of seasonal fruit such as star fruit, guava, berries, dragonfruit, kiwi, mango, and passion fruit.
ARTISAN CHEESE & CRACKER PLATTER	$185	$380
An elegant platter with chef’s choice of Humboldt Fog, Toma, Brie, Parmigiano-Reggiano, Midnight Moon, and Pt Reyes Blue Cheese. Beautifully displayed with dried apricots, cherries, and crackers.
CHEESE & CRACKERS PLATTER X CHEESE & CRACKERS PLATTER	$65	$135
A platter of assorted cheeses and crackers. The assorted cheeses include three of the following: gouda, provolone, cheddar, swiss, jack, american, pepper jack, havarti, and mozzarella.

– Gluten Free

– Vegetarian

– Vegan

APPETIZERS

	Small serves 10	Large serves 30
POT STICKERS X POT STICKERS	$65	$135
A ground pork dumpling served with teriyaki sauce on the side. A small serving consists of 20 pieces while a large consists of 60 pieces.
DEVILED EGGS X DEVILED EGGS	$70	$140
Southern-style deviled eggs with paprika sprinkled on top. A small serving consists of 20 pieces while a large consists of 60 pieces.
BRUSCHETTA X BRUSCHETTA	$85	$175
Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French bread. Topping arrives separately from crostini. A small serving consists of 25 pieces while a large consists of 75 pieces.
CAPRESE SKEWERS X CAPRESE SKEWERS	$85	$175
Individual servings of sliced fresh mozzarella, topped with tomatoes, basil, sea salt, and olive oil. A small serving consists of 25 pieces while a large consists of 75 pieces.
CARAMELIZED ONION CROSTINI X CARAMELIZED ONION CROSTINI	$85	$175
Caramelized onions and gorgonzola served on top of a crostini. A small serving consists of 20 pieces while a large consists of 60 pieces.
MINI STUFFED PEPPERS X MINI STUFFED PEPPERS	$85	$175
Sweet Peppadew peppers stuffed with an herb cream cheese. A small serving consists of 30 pieces while a large consists of 90 pieces.
ENDIVE BITES X ENDIVE BITES	$85	$175
Endive leaf filled with herb goat cheese and caponata. A small serving consists of 20 pieces while a large consists of 60 pieces.
HUMMUS ENDIVE BITES	$85	$175
Endive leaf filled with hummus and caponata. A small serving consists of 20 pieces while a large consists of 60 pieces.
SPINACH-ARTICHOKE TARTS X SPINACH-ARTICHOKE TARTS	$105	$215
Sautéed spinach and artichokes with whipped cream cheese, stuffed inside a petit tart. A small serving consists of 20 pieces while a large consists of 60 pieces.
BACON WRAPPED ASPARAGUS X BACON WRAPPED ASPARAGUS	$105	$215
Roasted asparagus segments wrapped in bacon, drizzled with aged balsamic reduction, and served on toothpicks. A small serving consists of 20 pieces while a large consists of 60 pieces.

	Small serves 10	Large serves 30
TOFU LETTUCE WRAPS	$85	$175
Crisp butter lettuce stuffed with a delicious tofu salad. Topped with creamy peanut sauce. A small serving consists of 20 pieces while a large consists of 60 pieces.
THAI CHICKEN LETTUCE WRAPS X THAI CHICKEN LETTUCE WRAPS	$105	$215
Thai chicken salad stuffed in a crisp butter lettuce, drizzled in a peanut sauce. A small serving consists of 20 pieces while a large consists of 60 pieces.
CRANBERRY CHILI MEATBALLS X CRANBERRY CHILI MEATBALLS	$105	$215
Spicy and sweet meatballs on toothpicks. Perfect finger food for any upscale occasion. A small serving consists of 30 pieces while a large consists of 90 pieces.
MINI CHICKEN SKEWERS X MINI CHICKEN SKEWERS	$135	$290
Grilled marinated chicken, bell peppers, and onions on toothpicks. Best served as a table appetizer. A small serving consists of 20 pieces while a large consists of 60 pieces.
BANYAN BEEF SKEWERS X BANYAN BEEF SKEWERS	$135	$290
Bite-sized beef coated in a sweet and spicy Banyan sauce. Best served as a table appetizer. A small serving consists of 20 pieces while a large consists of 60 pieces.
PROSCIUTTO WRAPPED MELON X PROSCIUTTO WRAPPED MELON	$135	$290
Seasonal melon scoops wrapped in thinly sliced prosciutto, elegantly displayed with toothpicks. A small serving consists of 40 pieces while a large consists of 120 pieces.
SALMON CUCUMBER BITES X SALMON CUCUMBER BITES	$135	$290
Smoked salmon, dill, and cream cheese delicately placed on freshly sliced cucumber rounds; finished with an essence of lemon. A small serving consists of 20 pieces while a large consists of 60 pieces.
JUMBO PRAWN SHOOTERS X JUMBO PRAWN SHOOTERS	$135	$290
Fresh jumbo prawn elegantly placed in a shooter cup on top of a dollop of cocktail sauce. A small serving consists of 25 pieces while a large consists of 75 pieces.
CRAB LETTUCE WRAPS X CRAB LETTUCE WRAPS	$155	$340
Crisp cutter lettuce stuffed with a house made crab salad. A small serving consists of 20 pieces while a large consists of 60 pieces.
MINI CRAB CAKES X MINI CRAB CAKES	$155	$340
Louisiana blue crab caked with Romesco sauce, served on toothpicks. A small serving consists of 20 pieces while a large consists of 60 pieces.

– Gluten Free

– Vegetarian

– Vegan

DESSERTS

	Small serves 10	Large serves 30
CHOCOLATE CHIP COOKIES X CHOCOLATE CHIP COOKIES	$35	$85
ASSORTED COOKIES	$45	$100
Assortment of sugar, chocolate chip, and peanut butter cookies.
LEMON BARS X LEMON BARS	$50	$120
FRUIT TARTS X FRUIT TARTS	$65	$155
Sliced raspberries, kiwi, blueberries and a mint leaf on top of a custard filling in 3” pie cups.
SPECIALTY CUPCAKES X SPECIALTY CUPCAKES	$70	$180
Specialty cupcakes. Available in red velvet with cream cheese, carrot with cream cheese, chocolate with salted caramel center, and vanilla with buttercream.

	Small serves 10	Large serves 30
BROWNIES X BROWNIES	$35	$85
CHOCOLATE MOUSSE CUPS	$50	$130
Pie cups filled with a house made mousse, topped with whipped chantilly cream and shaved chocolate.
LEMON MERINGUE PIE CUPS	$50	$130
Pie cups filled with a house-made lemon custard and topped with toasted meringue.
CHOCOLATE DIPPED STRAWBERRIES X CHOCOLATE DIPPED STRAWBERRIES	$55	$130
BIRTHDAY CAKE		Varies
BREAD PUDDING	$105	$180
Served in a hotel pan with caramel sauce on the side.

DESSERT BITES

	Small serves 10	Large serves 30
MINI FRUIT TARTS	$70	$160
Sliced raspberries, kiwi, blueberries and a mint leaf on top of a custard filling in mini pie cups.
MINI CHOCOLATE MOUSSE CUPS	$70	$160
Individual bite size pie cups filled with a house made mousse, topped with whipped chantilly cream and shaved chocolate.
MINI LEMON MERINGUE PIE CUPS	$70	$160
Individual bite size pie cups filled with a house-made lemon custard and topped with toasted meringue.
ASSORTED TRUFFLES	$70	$160
An assortment of chocolate truffles with coconut, cherry or caramel filling.

	Small serves 10	Large serves 30
MASCARPONE CHEESECAKE PETIT FOURS	$70	$160
Individual squares of a mascarpone and cream cheese cheesecake with a house-made graham cracker crust.
STRAWBERRY CHEESECAKE PETIT FOURS	$70	$160
Traditional cheesecake with strawberry reduction swirl, served as individual squares on a house-made graham cracker crust.
PECAN PIE BITES	$70	$160
Traditional Southern style pecan pie, served as bite size squares.
CHOCOLATE DIPPED STRAWBERRIES X CHOCOLATE DIPPED STRAWBERRIES	$55	$130
Fresh strawberries dipped in milk chocolate and drizzled with white chocolate.